A first-generation farmer from Tasmania who got a foothold in horticulture through the generosity of a neighbour has claimed the 2023 Corteva Agriscience Young Grower of the Year at the Horticulture Awards for Excellence.
Robert Arvier is managing director of West Pine Ag, which produces high-value irrigated vegetables outside Penguin on the state’s north coast. The 35-year-old did not originally come from a family background in the industry, but always wanted to run his own farm.
After leaving school he graduated as an agronomist before working in business management and by chance, eventually finding a unique pathway to reaching this ambition.
“About seven years ago I was working full time in Victoria and had a lifestyle property in Penguin when my neighbour, who knew I was really keen to have some ground – her husband passed away unexpectedly,” Mr Arvier said.
“She gave me the opportunity to take on management of their hundred acres and that kickstarted everything. She gave me a lease that I paid in arrears instead of in advance and that’s what got everything going.”
Since that time, diversification and collaboration have driven the growth and success of West Pine Ag.
“I don’t think I can point to anyone in our industry that hasn’t built a business without collaboration with other businesses or intergenerational wealth,” he said.
“You have to develop a diverse skill set and operation to succeed unless you’ve inherited a sizeable portion of land and water to attract lenders.
“There’s amazing young people all over the country that I think would make a huge impact but can’t enter primary production – and it’s something that needs to be addressed.”
In addition to producing vegetables, West Pine Ag operates a retail store in Penguin and has led a project to build a large plant in Victoria which repurposes a by-product from a baking yeast facility to create fertiliser and stock feed.
Mr Arvier said West Pine Ag has been built with the United Nations’ Sustainable Development Goals in mind and the concept of the “triple bottom line”: profit; people; and planet.
“At the moment we are going through the baselining process to understand our own carbon impact,” he said.
The company is also focussing on reducing waste, a project using crop residues for bioenergy, improving energy efficiency by installing automated irrigation systems, and baselining electricity and diesel consumption.
Mr Arvier said the ultimate goal was to become carbon neutral but also to provide a heightened level of transparency to consumers.
“We’d like a mechanism in place that enables full visibility of the impact of our supply chain. So, when you purchase something that’s grown by our farm, or by our industry, you can make a really informed decision over the value of locally grown Australian produce, down to the quality of the water, or how we pay our people fairly, things like that.”
Nick Koch, Corteva Agriscience horticulture marketing manager, congratulated Mr Arvier on the award and said he was an inspiring young leader for the industry.
“Robert’s journey has been so inspiring because it shows not just a determination to succeed but a commitment to do it in a way that embodies the best ideals of our industry – innovation, excellence and sustainability,” Mr Koch said.
“We are proud to support young growers like Robert and celebrate all the nominees for the Young Grower of the Year.”
